Spring Vegetable Salad

Honey-Mustard Vinaigrette, Rouille, Ricotta, Brioche Croutons  6

Steak Tartare with Grilled Lettuces*

Pickled Leek, Shallot, Mustard, Amaranth, Bearnaise Spread, Lavosh  9

 Grilled Scallion Vichyssoise

Fresh Cheese, Grilled Bread, Herbs (Served Warm)  5

Scallop & Fennel Bisque

Truffle & Cracker 8