Seared Georges Bank Sea Scallops

Spring Pea Risotto, Grilled Radish, Crisped Herbs  24

Cornmeal Fried Catfish

Chile Cornbread, Braised Greens, Cabbage Slaw, Scallion Miso Butter  16

8 oz. Dry Aged Filet Mignon *

Grilled Asparagus, Confit Potatoes, Bordelaise, Onion Puree  32

Boonville Hot Chicken

Pickled Vegetable, Dinner Roll, Cayenne Butter Sauce  16

8 oz. Wagyu Burger*

Irish Cheddar, Pork Jowl, Mustard Aioli, Onion Marmalade, Arugula  14

Baby Back Ribs

Sherry-Sorghum BBQ Sauce, Fried Potatoes, Brioche half 15/full 30

 

 

SIDES

Grilled Asparagus Crisp Ham, Smoked Herb Butter

Roasted Fingerling Potatoes -Thyme, Garlic

Grilled Carrots - Green Onion Puree, Radish

Spring Pea Risotto - Rouille, Herbs

5